Serious Eats: Recipes
Potato Soup with Fried Almonds
[Photograph: Nick Kindelsperger]
Adapted from Anya von Bremzen's The New Spanish Table
About the author: Nick Kindelsperger is the editor of Serious Eats: Chicago. He loves tacos and spicy food. You can follow him as @nickdk on Twitter.
Every recipe we publish is tested, tasted, and Serious Eats-approved by our staff. Never miss a recipe again by following @SeriousRecipes on Twitter!
