Serious Eats: Recipes
These brownies are not a mocha-macchiato-molten-center brownie, a death-by-triple-truffle brownie, or a cheesecake-chocolate-crack brownie. They're just a good 'ole basic brownie. No hoopla, nothing fancy, but soul satisfying good.
Note: A bittersweet chocolate of 70% cacao makes a super chocolaty brownie. If you can't find it, 60% will do.
About the Author: Yvonne Ruperti is a food writer, recipe developer, former bakery owner, and author of The Complete Idiot's Guide To Easy Artisan Bread. You can also watch her culinary stylings on the America's Test Kitchen television show. She presently lives in Singapore and is busy with her new blog, shophousecook.com.Follow Yvonne on Twitter.