Serious Eats: Recipes
Nicaraguan Arroz con Pollo
- This recipe can be cut in half.
- Chicken may be poached 2 days in advance. To store, place chicken and 3 cups strained broth in airtight container and refrigerate.
- Rice may be prepared up to 2 days in advance. Refrigerate in an airtight container.
- For a quicker version of this recipe: Rather than cooking the diced carrots with the rice, substitute them and the frozen peas with 2 1/2 cups of frozen peas-and-carrots. Buy a rotisserie chicken (you'll need about 4 cups shredded chicken) and low-sodium chicken broth instead of poaching your own chicken and making your own broth.
Every recipe we publish is tested, tasted, and Serious Eats-approved by our staff. Never miss a recipe again by following @SeriousRecipes on Twitter!