Serious Eats: Recipes

Salted Chocolate Caramel Tart

[Photograph: Lauren Weisenthal]

This recipe is modified from Claudia Fleming's book The Last Course, which is currently out of print.

About the author: Lauren Weisenthal has logged many hours working in restaurant kitchens and bakeries of Brooklyn and Manhattan. She is a graduate of the Artisan Bread Baking and Pastry Arts programs at the French Culinary Institute. You can follow her on Twitter at @evillagekitchen.

Every recipe we publish is tested, tasted, and Serious Eats-approved by our staff. Never miss a recipe again by following @SeriousRecipes on Twitter!

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