Serious Eats: Recipes

Chocolate and Black Pepper Goat Cheese Truffles

[Photograph: Joy Wilson]

Joy Wilson works soft goat cheese, dark chocolate, coarsely ground black pepper, and flaky sea salt into these petit truffles, rolling them in bitter cocoa powder to finish. They aren't over the top sweet but they're plenty chocolaty. And they have just the right amount of goat-y goodness both flavor-wise and in that great creamy-crumbly quality that we love in goat cheese.

Reprinted with permission from Joy the Baker Cookbook by Joy Wilson. Copyright © 2012. Published by Hyperion. Available wherever books are sold. All rights reserved.

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