Print this page
Posted by Carrie Vasios Mullins, April 3, 2012
[Photograph: Carrie Vasios]
These slightly sweet, iced buns are traditional for Good Friday.
About the author: Carrie Vasios is the editor of Serious Eats: Sweets. She likes to peruse her large collection of cookbooks while eating jam from the jar. You can follow her on Twitter @carrievasios
Printed from http://www.seriouseats.com/recipes/2012/04/hot-cross-buns-recipe.html
© Serious Eats
Advertisement will not be printed.