Serious Eats: Recipes

Grilled Butterflied Leg of Lamb with Rosemary, Garlic, and Mustard Crust

About the author: Joshua Bousel brings you new, tasty condiment each Wednesday and a recipe for weekend grilling every Friday. He also writes about grilling and barbecue on his blog The Meatwave whenever he can be pulled away from his grill.

Adapted from Bon Appetit

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