Serious Eats: Recipes
Gluten-Free Poutine
[Photographs: Elizabeth Barbone]
The recipe makes a classic poutine, only gluten-free. To serve your poutine nice and hot, this flow works well:
- Prepare fries up to final frying stage.
- Prepare gravy. Keep warm over low heat. Be sure to whisk occasionally.
- Remove cheese curds from refrigerator.
- Fry french fries.
- Top with prepared gravy and cheese curds.
Ingredient Note:
Gluten-free beef broth can be hard to find. I used Kitchen Basics.
About the author: Elizabeth Barbone of GlutenFreeBaking.com joins us every Tuesday with a new gluten-free recipe. She is the author of Easy Gluten-Free Baking. and "How to Cook Gluten-Free".
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