Serious Eats: Recipes
The recipe makes a classic poutine, only gluten-free. To serve your poutine nice and hot, this flow works well:
- Prepare fries up to final frying stage.
- Prepare gravy. Keep warm over low heat. Be sure to whisk occasionally.
- Remove cheese curds from refrigerator.
- Fry french fries.
- Top with prepared gravy and cheese curds.
Gluten-free beef broth can be hard to find. I used Kitchen Basics.
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