Serious Eats: Recipes
Gluten-Free Low-Fat Vegan Oatmeal Muffins
Without eggs, these muffins only rise a little in the oven. In spite of this, the finished texture is tender and not heavy.
Notes: These muffins require dairy-free milk. Use whichever milk replacement (soy, almond, rice) fits your diet. If you aren't vegan or dairy-free, regular milk works well. When selecting oatmeal for the recipe, be sure to purchase gluten-free oats. I used Bob's Red Mill.
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