Serious Eats: Recipes
Fresh Watermelon Margaritas
[Photograph: Robyn Lee]
To get the watermelon flavor to really come through in this thirst-quencher, you'll whir an ample amount of ripe cubed melon (seedless is best) in a blender with a little kosher salt. Be sure to strain through a fine-mesh sieve to avoid any pulp in the drink.
Note: To double recipe, work in two separate batches in the blender and strainer.
