Serious Eats: Recipes

Fresh Watermelon Margaritas

[Photograph: Robyn Lee]

To get the watermelon flavor to really come through in this thirst-quencher, you'll whir an ample amount of ripe cubed melon (seedless is best) in a blender with a little kosher salt. Be sure to strain through a fine-mesh sieve to avoid any pulp in the drink.

Note: To double recipe, work in two separate batches in the blender and strainer.

Get more fresh-fruit margarita recipes here »

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