Serious Eats: Recipes

Fresh Pineapple Margaritas

[Photograph: Robyn Lee]

Be sure to buy a ripe, fragrant pineapple for these margaritas. If you cut it open and discover that it's not super-sweet, microwave your pineapple chunks on a plate for 12 seconds (no more!) to bring out the juicy, sweet flavors. Let cool before adding to blender.

Note:We like the light caramel flavors of reposado tequila in these margaritas, but you can substitute blanco tequila if it's all you have on hand. To make simple syrup, combine equal volumes of sugar and water in a small saucepan and heat until the sugar is dissolved.

Get more fresh-fruit margarita recipes here »

Printed from

© Serious Eats