Serious Eats: Recipes

Fresh Cantaloupe Margaritas

[Photograph: Robyn Lee]

Note: Recipe can be doubled. Blend mixture in two separate batches if doubling. For best results, use a very ripe cantaloupe. If your cantaloupe is not sweet enough, sugar can be added to the blender a teaspoon at a time until desired sweetness level is reached (taste as you go).

Get more fresh-fruit margarita recipes here »

Printed from

© Serious Eats