Serious Eats: Recipes

Einat Admony's Chicken Soup With Gondi (Iranian Chicken and Chickpea Dumplings)

[Photograph: Maggie Hoffman]

Note: Serve these as an alternative to matzo balls for your Passover Seder. At Balaboosta, Einat plans to cook the gondi in one broth, but serve them in a fresh batch, so the finished broth isn't cloudy. At home, she encourages you to do as her family does, and cook the gondi in the same soup they'll be served in.

As a Spring flourish, Einat also plans to add finely chopped ramp bulbs to the soup and use their greens as a garnish.

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