Serious Eats: Recipes
Dutch Baby
[Photograph: Carrie Vasios]
This classic American treat is somewhere between a pancake and a popover. Serve it warm, sprinkled with sugar and lemon juice.
Note: It is important to let your eggs and milk come to room temperature before using.
About the author: Carrie Vasios is the editor of Serious Eats: Sweets. She likes to peruse her large collection of cookbooks while eating jam from the jar. You can follow her on Twitter @carrievasios
