Serious Eats: Recipes

Dutch Baby

[Photograph: Carrie Vasios]

This classic American treat is somewhere between a pancake and a popover. Serve it warm, sprinkled with sugar and lemon juice.

Note: It is important to let your eggs and milk come to room temperature before using.

About the author: Carrie Vasios is the editor of Serious Eats: Sweets. She likes to peruse her large collection of cookbooks while eating jam from the jar. You can follow her on Twitter @carrievasios

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