Serious Eats: Recipes

Ramp Gibson

[Photo: Kelly Carámbula]

A little bit of pickled ramp brine brings an earthy, slightly sweet onion flavor to this classic cocktail. Make sure to use a fresh bottle of vermouth, and store your vermouth in the fridge for no more than a month.

About the author: Kelly Carámbula blogs about her adventures in the kitchen, including a weekly happy hour, on eat make read. She is also the founder and publisher of Remedy Quarterly, an independent food magazine.

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Printed from http://www.seriouseats.com/recipes/2012/04/drinking-in-season-ramp-gibson-gin-cocktail-recipe.html

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