Serious Eats: Recipes
Lavender French 75
This festive take on a classic drink tastes like spring—a little floral, a little bright, and a little bubbly—just right, if you ask me.
About the author: Kelly Carámbula blogs about her adventures in the kitchen, including a weekly happy hour, on eat make read. She is also the founder and publisher of Remedy Quarterly, an independent food magazine.