Serious Eats: Recipes

Lavender French 75

This festive take on a classic drink tastes like spring—a little floral, a little bright, and a little bubbly—just right, if you ask me.

About the author: Kelly Carámbula blogs about her adventures in the kitchen, including a weekly happy hour, on eat make read. She is also the founder and publisher of Remedy Quarterly, an independent food magazine.

Printed from http://www.seriouseats.com/recipes/2012/04/drinking-in-season-lavender-french-75-easy-cocktail-recipe.html

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