Serious Eats: Recipes

Smoky Iced Tea and Whiskey Cooler

[Photograph: Kelly Carámbula]

The cocktail is smoky and complex without being heavy. It's got a lightness that comes from the lemon juice and ginger liqueur that make for a dangerously sippable drink.


About the author: Kelly Carámbula blogs about her adventures in the kitchen, including a weekly happy hour, on eat make read. She is also the founder and publisher of Remedy Quarterly, an independent food journal.

Printed from http://www.seriouseats.com/recipes/2012/04/drinking-in-season-iced-tea-cocktail-whiskey-ginger-smoky-lapsang-souchong-recipe.html

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