Serious Eats: Recipes

Lamb, Beet, and Cracked Wheat Meatballs with Cucumber Yogurt Sauce

Adapted from Tender.

[Photograph: Blake Royer]

About the author: Blake Royer is a food writer, photographer, and filmmaker based in Chicago; he has been writing for Serious Eats since 2007. You can follow him on Twitter @blakeroyer.

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Printed from http://www.seriouseats.com/recipes/2012/04/dinner-tonight-lamb-beet-and-cracked-wheat-me.html

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