Serious Eats: Recipes

Crème Brûlée Pie

[Photograph: Lauren Weisenthal]

Creamy, rich crème brûlée makes an outstanding pie filling.

About the author: Lauren Weisenthal has logged many hours working in restaurant kitchens and bakeries of Brooklyn and Manhattan. She is a graduate of the Artisan Bread Baking and Pastry Arts programs at the French Culinary Institute. You can follow her on Twitter at @evillagekitchen.

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