Serious Eats: Recipes
Crème Brûlée Pie
Creamy, rich crème brûlée makes an outstanding pie filling.
About the author: Lauren Weisenthal has logged many hours working in restaurant kitchens and bakeries of Brooklyn and Manhattan. She is a graduate of the Artisan Bread Baking and Pastry Arts programs at the French Culinary Institute. You can follow her on Twitter at @evillagekitchen.
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