Serious Eats: Recipes
Competition-Style Barbecue Chicken Thighs
Note: I did not go out my way to get powdered citric acid and the rub was just fine.
About the author: Joshua Bousel brings you new, tasty condiment each Wednesday and a recipe for weekend grilling every Friday. He also writes about grilling and barbecue on his blog The Meatwave whenever he can be pulled away from his grill.
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