Serious Eats: Recipes

Competition-Style Barbecue Chicken Thighs

Note: I did not go out my way to get powdered citric acid and the rub was just fine.

About the author: Joshua Bousel brings you new, tasty condiment each Wednesday and a recipe for weekend grilling every Friday. He also writes about grilling and barbecue on his blog The Meatwave whenever he can be pulled away from his grill.

Adapted from Wicked Good Barbecue by Andy Husbands and Chris Hart with Andrea Pyenson

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