Serious Eats: Recipes

Chocolate Coconut Nests with Jelly Bean Eggs

A rite of Spring. [Photograph: Yvonne Ruperti]


These nests are a homemade version of the Russell Stover candy, and a fun Easter treat.

About the Author: Yvonne Ruperti is a food writer, recipe developer, former bakery owner, and author of The Complete Idiot's Guide To Easy Artisan Bread. You can also watch her culinary stylings on the America's Test Kitchen television show. She presently lives in Singapore and is currently at work constructing her new blog, .

Printed from

© Serious Eats