Serious Eats: Recipes
Chicken Massaman Curry (Kaeng Matsaman Kai)
[Photograph: Leela Punyaratabandhu]
For maximum flavor, it is best to use bone-in pieces of chicken in this curry. The dried spices are optional, but recommended.
Note: Massaman has several spelling variants. Look for anything resembling "massaman" or "masman" on the labels of commercial curry paste.
About the author: Leela is the author of the Thai food blog SheSimmers.com. You can follow her at @shesimmers
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