Serious Eats: Recipes
Carrot Walnut Loaf Cake
This simple loaf cake is an easy, unfussy alternative to a layered and iced carrot cake. Toast slices and top them with cream cheese for breakfast, or serve with scoops of vanilla ice cream for dessert. Feel free to swap the walnuts for pecans or raisins.
adapted from Eating Local by Janet Fletcher, via Leite's Culinaria
About the Author: Lucy Baker is a food writer and the author of The Boozy Baker: 75 Recipes for Spirited Sweets. She is currently at work on a second book about homemade food gifts. She lives in Brooklyn with her husband and dachshund.
Every recipe we publish is tested, tasted, and Serious Eats-approved by our staff. Never miss a recipe again by following @SeriousRecipes on Twitter!