Serious Eats: Recipes

Lemon-Almond Muffins

Posted by Caroline Russock, April 25, 2012

[Photograph: Joshua Cogan]

With delicate notes of sweet-tart lemon and roasted almonds, the real highlight of these muffins is the topping. Almonds are tossed with a splash of milk, vanilla, and sugar to make for a crunchy coating for the tops of these little guys.

Reprinted with permission from CakeLove in the Morning by Warren Brown. Copyright © 2012. Published by Stewart, Tabori & Chang. Available wherever books are sold. All rights reserved.

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