Serious Eats: Recipes
Cadbury Creme Scrambled Eggs
[Photographs and original illustrations: Cakespy]
The taste of the eggs is not exceptional on its own (it tastes like a Creme Egg melted in butter and cream), but it's rather good when put on top of "potatoes" made from diced day-old doughnuts that have been fried in butter and "toast with jam" made from pound cake.
About the author: Jessie Oleson, who divides her time between Philadelphia and Seattle, is a writer, illustrator, the founder of Seattle gallery CakeSpy Shop, and cake anthropologist who runs Cakespy, an award-winning dessert website. Her first book came out in October 2011; she is currently at work on her second book.
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