Serious Eats: Recipes

April Bloomfield's Ricotta Gnudi

[Photograph: David Loftus]

What Worked: Starting a recipe three days in advance is going to require some planning but it's worth it for these out of this world Gnudi. Just make sure to read the direction well before beginning the process.

What Didn't: Cooking times must be heeded in this recipe. Go over by just a few seconds and you run the risk of the Gnudi falling apart.

Suggested Tweaks: For a springier sauce, try subbing in pesto for the sage butter.

Reprinted with permission from A Girl and Her Pig by April Bloomfield. Copyright © 2012. Published by Ecco. Available wherever books are sold. All rights reserved.

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