Serious Eats: Recipes
Andrea Nguyen's Silken Tofu and Edamame Soup
A duo of soy beans makes this Silken Tofu and Edamame Soup a truly lovely and very telling dish, one that encompasses the multifaceted beauty of the soy bean. Adapted from Asian Tofu by Andrea Nguyen, this mild, pea green Japanese soup can be enjoyed warm, chilled, or at room temperature. It's all about the subtly of the edamame purée and creamy silken tofu.