Serious Eats: Recipes

Andrea Nguyen's Chilled Tofu with Crunchy Baby Sardines

[Photograph: Maren Caruso]

This Chilled Tofu with Crunchy Baby Sardines from Andrea Nguyen's newly released bean curd bible, Asian Tofu, is all about textures. Creamy tofu is topped with crisp, fried, tiny sardines, fresh shiso, and crunchy toasted sesame seeds.

Reprinted with permission from Asian Tofu by Andrea Nguyen. Copyright © 2012. Published by Ten Speed Press. Available wherever books are sold. All rights reserved.

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