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Cocktails

Fresh Watermelon Margaritas

Fresh Watermelon Margaritas

[Photograph: Robyn Lee]

To get the watermelon flavor to really come through in this thirst-quencher, you'll whir an ample amount of ripe cubed melon (seedless is best) in a blender with a little kosher salt. Be sure to strain through a fine-mesh sieve to avoid any pulp in the drink.

Note: To double recipe, work in two separate batches in the blender and strainer.

Get more fresh-fruit margarita recipes here »

Fresh Watermelon Margaritas

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About This Recipe

Yield:makes 3 margaritas
Active time:10 minutes
Total time:10 minutes
Special equipment:blender, fine-mesh strainer

Ingredients

  • 4 1/2 cups seedless watermelon cut into rough 1 1/2-inch cubes (about 1 1/2 pounds cubed fruit)
  • 1/4 teaspoon kosher salt
  • 3 ounces (6 tablespoons) fresh juice from 5 to 6 limes
  • 1 1/2 ounces (3 tablespoons) St. Germain Elderflower liqueur
  • 6 ounces (3/4 cup) silver tequila (100 agave)

Procedures

  1. 1

    Add watermelon, salt, lime juice, St. Germain, and tequila to a blender. Puree until smooth. Strain through a fine-mesh strainer into a pitcher, using the bottom of a ladle or a rubber spatula to press liquid through strainer.

  2. 2

    Mixture can be served immediately or sealed and chilled for up to five hours in the refrigerator. When ready to serve, fill three serving glasses with ice, re-stir mixture, and and divide evenly between glasses. Serve immediately.

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