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Thai-style Chili, Lime, and Cilantro Dipping Sauce
[Photographs: J. Kenji Lopez-Alt]
Update your fried chicken with these no-cook dipping sauces in under 7 minutes »
About the author: J. Kenji Lopez-Alt is the Managing Editor of Serious Eats where he likes to explore the science of home cooking in his weekly column The Food Lab. You can follow him at @thefoodlab on Twitter, or at The Food Lab on Facebook.
About This Recipe
| Yield: | makes about 1 cup |
Ingredients
- 2 cloves garlic, grated on a microplane grater
- 1/2 cup fish sauce
- 1/2 cup lime juice
- 1/2 cup brown sugar
- 2 to 4 red Thai chilis, finely minced (or 2 teaspoons Sambal Oelek crushed fresh chili sauce)
- 1/4 cup finely minced cilantro
- 1/4 cup finely sliced scallions
Procedures
-
1
Whisk all ingredients together in a medium bowl. Serve with fried chicken.
