This recipe appears in:5 Gin Cocktail Recipes from Pourhouse in Vancouver, BC
For this coral colored drink, Brian Grant of Pourhouse in Vancouver, BC selected local Victoria Gin, but if you can't find it, you can substitute Beefeater. Be sure to shake hard and fast to properly combine the egg white and citrus.
- 1 1/2 ounce Victoria Gin
- 1 ounce Aperol
- 1 ounce freshly squeezed lemon juice
- 1 egg white
Combine all ingredients in cocktail shaker. Fill with ice and shake until frothy and well chilled, about 20 seconds. Strain into a chilled cocktail glass. Serve straight up.