Testa Rossa

[Photographs: Melody Fury]

For this coral colored drink, Brian Grant of Pourhouse in Vancouver, BC selected local Victoria Gin, but if you can't find it, you can substitute Beefeater. Be sure to shake hard and fast to properly combine the egg white and citrus.

Get more cocktail recipes from Pourhouse here.

About the author: Melody Fury is a writer and food photographer based in Vancouver BC and Austin, Texas. You can follow her @GourmetFury on Twitter.

Loading text goes here What's This? OK

Testa Rossa

About This Recipe

Yield:makes 1 cocktail
Active time:5 minutes
Total time:5 minutes
Special equipment:cocktail shaker, cocktail strainer, old fashioned glass
This recipe appears in: 5 Gin Cocktail Recipes from Pourhouse in Vancouver, BC

Ingredients

  • 1 1/2 ounce Victoria Gin
  • 1 ounce Aperol
  • 1 ounce freshly squeezed lemon juice
  • 1 egg white

Procedures

  1. 1

    Combine all ingredients in cocktail shaker. Fill with ice and shake until frothy and well chilled, about 20 seconds. Strain into a chilled cocktail glass. Serve straight up.

Comments

Add a rating with your comment:

Comments can take up to a minute to appear - please be patient!

Previewing your comment: