Update your fried chicken with these no-cook dipping sauces in under 7 minutes »
About the author: J. Kenji Lopez-Alt is the Managing Editor of Serious Eats where he likes to explore the science of home cooking in his weekly column The Food Lab. You can follow him at @thefoodlab on Twitter, or at The Food Lab on Facebook.
- Yield:makes 1 cup
- Active time: 5 minutes
- Total time:5 minutes
- 1/2 cup soy sauce
- 1/2 cup sugar
- 1/4 cup rice vinegar
- 3 medium cloves of garlic, grated on a microplane grater (about 3 teaspoons)
- 1/4 cup thinly sliced scallions
- 1/4 cup roughly chopped cilantro
- 2 teaspoons toasted sesame seed oil
Whisk all ingredients together in a small bowl until sugar is dissolved. Serve with fried chicken.