This is a Girl Scout Cookie-inspired milkshake for grownups only, but you can leave out the booze if you want to make a version for kids. Head here for more Girl Scout Cookie-inspired milkshakes »
Note: Allow ice cream to soften at room temperature for 5 minutes before scooping.
Spiked Trefoil Milkshake
About This Recipe
|Yield:||makes 2 milkshakes|
|Active time:||10 minutes|
|Total time:||1 hour 10 minutes|
|Special equipment:||Blender, fine-mesh strainer|
- 15 Trefoil cookies
- 1 1/2 cups whole milk
- 2 1/2 cups vanilla ice cream (15 ounces / about 5 medium scoops)
- 1/2 ounce bourbon
- Pinch salt
- Garnish: Whipped cream and crumbled Trefoil cookies
Preheat oven to 350°F. Toast cookies in oven on a foil-lined baking sheet until fragrant and slightly darker in color, about 5 minutes. Remove from oven. Using tongs, add to a sealable container. Add milk and cover. Refrigerate at least 1 hour and up to 3 hours.
Strain milk mixture into blender. Discard cookie solids. Add ice cream, bourbon, and salt to blender. Purée until smooth.
Divide among serving glasses, top with whipped cream and crumbled cookies.