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Spiked Do-si-do Milkshake
[Photograph: Robyn Lee]
This is a Girl Scout Cookie-inspired milkshake for grownups only, but you can leave out the booze if you want to make a version for kids. Head here for more Girl Scout Cookie-inspired milkshakes »
Note: Allow ice cream to soften at room temperature for 5 minutes before scooping.
About the Author: Maggie Hoffman is the editor of Serious Eats: Drinks. You can follow her on Twitter @maggiejane.
Spiked Do-si-do Milkshake
About This Recipe
| Yield: | makes 2 milkshakes |
| Active time: | 10 minutes |
| Total time: | 10 minutes |
| Special equipment: | Blender |
Ingredients
- 2 1/2 cups vanilla ice cream (15 ounces / about 5 scoops)
- 3/4 cup smooth peanut butter
- 1/2 cup whole milk
- 1/2 teaspoon cinnamon
- 1 1/2 ounces Frangelico
- 1/2 ounce gold rum
- Garnish: freshly grated nutmeg
Procedures
-
1
Add ice cream, peanut butter, milk, cinnamon, Frangelico, and rum to blender. Purée until smooth, stopping to scrape sides of blender to incorporate peanut butter if needed. Divide among serving glasses, garnish with freshly grated nutmeg.
