Serious Eats: Recipes

Yotam Ottolenghi's Skillet-Baked Eggs with Spinach, Yogurt, and Spiced Butter

[Photograph: Blake Royer]

Adapted from Bon Appetit.

About the author: Blake Royer is a food writer, photographer, and filmmaker based in Chicago; he has been writing for Serious Eats since 2007. You can follow him on Twitter @blakeroyer.

Printed from http://www.seriouseats.com/recipes/2012/03/yotam-ottolenghis-skillet-baked-eggs-with-spinach-yogurt-and-spiced-butter-recipe.html

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