Serious Eats: Recipes

Vegan: Japanese Simmered Daikon with Bok Choy and Edamame

[Photographs: J. Kenji Lopez-Alt]

About the author: J. Kenji Lopez-Alt is the Managing Editor of Serious Eats where he likes to explore the science of home cooking in his weekly column The Food Lab. You can follow him at @thefoodlab on Twitter, or at The Food Lab on Facebook.

Printed from http://www.seriouseats.com/recipes/2012/03/vegan-japanese-simmered-daikon-with-bok-choy-recipe.html

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