Serious Eats: Recipes

Suvir Saran's Farro and Mushroom Burgers

Posted by Caroline Russock, March 1, 2012

[Photograph: Ben Fink]

Nutty, chewy, and good for you to boot, farro is a great grain. It can be slowly simmered and stirred in place of rice for risotto, tossed with veggies and chilled as a salad, or fried into crisp little patties for these Farro and Mushroom Burgers.

Reprinted with permission from Masala Farm by Suvir Saran. Copyright © 2012. Published by Chronicle Books. Available wherever books are sold. All rights reserved.

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