Serious Eats: Recipes

Spicy-Tart Kale Limeade

[Photograph: Robyn Lee]

Ginger adds heat to this tart kale limeade. Think of this as green juice for beginners—it's friendly, fun, and a little (naturally) sweet. Head here for more kale juice recipes we love ยป

Note: This recipe yields about 3 cups of juice, enough for two 1 1/2-cup servings. Juice is best served immediately and will lost flavor and color with time. Store leftover juice in a sealed container in the refrigerator for up to 1 day. In our testing, it took about 1 1/2 pounds of kale to produce 1 cup of juice. Results may vary based on kale and on juicer.

Printed from http://www.seriouseats.com/recipes/2012/03/spicy-tart-kale-limeade-kale-juice-ginger-apple-coconut-water-recipe.html

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