Serious Eats: Recipes
Spicy Potato, Bok Choy, and Shallot Hash
[Photographs: J. Kenji Lopez-Alt]
Note: Napa cabbage, brussels sprouts, or regular cabbage can be substituted for the bok choy if desired.
About the author: J. Kenji Lopez-Alt is the Managing Editor of Serious Eats where he likes to explore the science of home cooking in his weekly column The Food Lab. You can follow him at @thefoodlab on Twitter, or at The Food Lab on Facebook.
