Serious Eats: Recipes

Spicy Chicken Noodle Soup with Lime and Ginger

[Photographs: J. Kenji Lopez-Alt]

Note: Make sure to carefully wash your cutting board and hands after chopping the Thai chili. You can use 1 jalapeño or 1 serrano chili in place of the Thai chili.

About the author: J. Kenji Lopez-Alt is the Chief Creative Officer of Serious Eats where he likes to explore the science of home cooking in his weekly column The Food Lab. You can follow him at @thefoodlab on Twitter, or at The Food Lab on Facebook.

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