Serious Eats: Recipes

Skillet Pineapple Upside Down Cake

[Photograph: Carrie Vasios]

Pineapple Upside Down Cake has stood the test of time for good reason: The bottom cake is moist and buttery, while the top oozes with pineapple and caramel.

Adapted from Gourmet.

About the author: Carrie Vasios is the Editor of Serious Eats Sweets and the Community Manager of Serious Eat. She writes the Wake and Bake, Cookie Monster, and Serious Entertaining columns. She likes perusing her large collection of cookbooks while eating jam from the jar. You can follow her on Twitter @carrievasios

Printed from

© Serious Eats