Serious Eats: Recipes
Shiitake with Walnut Purée Pizza
The following recipe is from the March 28 edition of our weekly recipe newsletter. To receive this newsletter in your inbox, sign up here!
Instead of relying on cheese for richness, Lahey has created a purée of long cooked, sweet onions and walnuts. It's bitter and sweet, deeply creamy, and bakes up beautifully under handfuls of sliced shiitakes and rosemary. The pizza is topped off with a drizzle of olive oil, which is more than enough for this pie, but if you must, a sprinkling of Parmesan wouldn't hurt.