Serious Eats: Recipes

Roast Chicken with Cornbread and Sausage Stuffing

[Photograph: Sydney Oland]

Note: Store-bought cornbread can be used in place of the homemade. If using store-bought, skip step 2.

About the author: Sydney Oland lives in Somerville, Mass.  Find more information at sydneyoland.com (or read eatingnosetotail.com)

Printed from http://www.seriouseats.com/recipes/2012/03/roast-chicken-with-cornbread-and-sausage-stuffing-recipe.html

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