Serious Eats: Recipes

Rich, Tart Lemon Sorbet

Posted by Max Falkowitz, March 30, 2012

[Photograph: Max Falkowitz]

The title says it all: this is a smooth, sweet-tart sorbet that's perfect for summer. Or dinner.

About the author: Max Falkowitz is the editor of Serious Eats: New York. You can follow him on Twitter at @maxfalkowitz.

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