Serious Eats: Recipes

Rainbow Trout with Red Chili and Pecans

[Photograph: Nick Kindelsperger]

Adapted from from the Colorado Farmers Market Cookbook

About the author: Nick Kindelsperger is the editor of Serious Eats: Chicago. He loves tacos and spicy food. You can follow him as @nickdk on Twitter.

Printed from http://www.seriouseats.com/recipes/2012/03/rainbow-trout-with-red-chili-and-pecans-recipe.html

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