Serious Eats: Recipes

Popovers

These are dinner rolls times ten. They're airy, eggy, and buttery, and the golden outside crust pulls away to reveal a slightly custardy interior.

Note: The accepted rule of thumb with popovers is that you must not open the oven door while they're baking. Just preheat your oven and trust that they'll come out OK.

Printed from http://www.seriouseats.com/recipes/2012/03/popover-recipe.html

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