Serious Eats: Recipes
Pickled asparagus is one of the true harbingers of spring. As soon as it appears in your market, cook up a batch.
About the author: Marisa McClellan is a food writer, canning teacher, and dedicated pickler who lives in Center City Philadelphia. Find more of her jams, pickles and preserves (all cooked up in her 80-square-foot kitchen) at her blog, Food in Jars.