Serious Eats: Recipes

Pickled Asparagus

Pickled asparagus is one of the true harbingers of spring. As soon as it appears in your market, cook up a batch.

About the author: Marisa McClellan is a food writer, canning teacher, and dedicated pickler who lives in Center City Philadelphia. Find more of her jams, pickles and preserves (all cooked up in her 80-square-foot kitchen) at her blog, Food in Jars.

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