Serious Eats: Recipes

Pecan Sandies

[Photograph: Carrie Vasios]

These butter cookies are full of chopped pecans and just a hint of bourbon.

About the author: Carrie Vasios is the editor of Serious Eats: Sweets. She likes to peruse her large collection of cookbooks while eating jam from the jar. You can follow her on Twitter @carrievasios

Printed from http://www.seriouseats.com/recipes/2012/03/pecan-sandies-recipe.html

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