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Posted by Carrie Vasios Mullins, March 28, 2012
[Photograph: Carrie Vasios]
These butter cookies are full of chopped pecans and just a hint of bourbon.
About the author: Carrie Vasios is the editor of Serious Eats: Sweets. She likes to peruse her large collection of cookbooks while eating jam from the jar. You can follow her on Twitter @carrievasios
Printed from http://www.seriouseats.com/recipes/2012/03/pecan-sandies-recipe.html
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