Serious Eats: Recipes
Pecan Sandies
[Photograph: Carrie Vasios]
These butter cookies are full of chopped pecans and just a hint of bourbon.
About the author: Carrie Vasios is the editor of Serious Eats: Sweets. She likes to peruse her large collection of cookbooks while eating jam from the jar. You can follow her on Twitter @carrievasios
