Serious Eats: Recipes

Pasta Shells with Chickpeas and Arugula

Posted by Nick Kindelsperger, March 28, 2012

[Photograph: Nick Kindelsperger]

Adapted from Mollie Katzen's Get Cooking

About the author: Nick Kindelsperger is the editor of Serious Eats: Chicago. He loves tacos and spicy food. You can follow him as @nickdk on Twitter.

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